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PRIVATE EVENTS

LOCAL AND SEASONAL MENU OPTIONS

ACCOMPANYING BEVERAGE PAIRINGS

MENU KEEPSAKE POST-MEAL

"I’m notoriously a very picky eater and it’s rare for me to try new things. However, Aaron’s food won me over! The sourdough bread was crusty and delicious and the steak from a nearby farm was the best steak I’ve ever tasted."

-KAREN

Spring

Artichoke Salad - farro, cabbage, spring onion, pancetta, fresh herbs, lemon

Fresh Pasta - asparagus, cream, white wine, parmesan

Ribeye - creamy polenta, roasted carrots, pan sauce, chimichurri

Sponge Cake - cherry bourbon compote, crème anglaise

 

Summer

Summer Salad - cucumber, grilled corn, peach, scallion, pumpkin seeds, citrus vinaigrette, sumac

Quinoa Tabouli - cherry tomato, cucumber, red onion, fresh herbs, feta, lemon

Roasted chicken - romesco sauce, blistered eggplant, braised kale

Peach Upside Down Cake - cardamom ice cream, peach gastrique 

 

Fall

Roasted root veggies - carrots, beets, apricot, pistachio, whipped ricotta

Fresh Spaghetti - Swiss Chard, walnuts, grana padano, currants, fresno chili

Braised Short Rib - parsnip puree, roasted kabocha squash, salsa verde, brown butter, jus

Brown Butter Apple Crumble - cinnamon ice cream, caramel sauce 

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