
PRIVATE CHEF SERVICES
PRIVATE EVENTS


LOCAL AND SEASONAL MENU OPTIONS
ACCOMPANYING BEVERAGE PAIRINGS
MENU KEEPSAKE POST-MEAL



"I’m notoriously a very picky eater and it’s rare for me to try new things. However, Aaron’s food won me over! The sourdough bread was crusty and delicious and the steak from a nearby farm was the best steak I’ve ever tasted."
-KAREN

Spring
Artichoke Salad - farro, cabbage, spring onion, pancetta, fresh herbs, lemon
Fresh Pasta - asparagus, cream, white wine, parmesan
Ribeye - creamy polenta, roasted carrots, pan sauce, chimichurri
Sponge Cake - cherry bourbon compote, crème anglaise
Summer
Summer Salad - cucumber, grilled corn, peach, scallion, pumpkin seeds, citrus vinaigrette, sumac
Quinoa Tabouli - cherry tomato, cucumber, red onion, fresh herbs, feta, lemon
Roasted chicken - romesco sauce, blistered eggplant, braised kale
Peach Upside Down Cake - cardamom ice cream, peach gastrique
Fall
Roasted root veggies - carrots, beets, apricot, pistachio, whipped ricotta
Fresh Spaghetti - Swiss Chard, walnuts, grana padano, currants, fresno chili
Braised Short Rib - parsnip puree, roasted kabocha squash, salsa verde, brown butter, jus
Brown Butter Apple Crumble - cinnamon ice cream, caramel sauce




